The History of Food & Natural Cookware in South India
The hand-carved, traditional, versatile kitchen utensils made up of soft soapstone are used and treasured since the rise of civilization in India, especially in the southern states: Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala. They are called as rathi chippa and kal chatti and employed for cooking, serving, and storing food for many generations […]
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IMPORTANCE OF IRON CONTENT IN MEALS
According to the World Health Organization (W.H.O) iron deficiency – a condition where your body doesn’t have enough of the mineral iron – is a global public health problem of “epidemic proportions”. It is the single most prevalent nutrient deficiency in developing and industrialised countries, and the most common cause of anemia (Parletta, 2016). Iron is […]
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Article in Kerala Travel Explorer
Kitch.in: Helping to bring back the taste in your food with traditional hand seasoned natural cookware To get authentic hand seasoned natural cookware has never been easy until now. It was found that most people had started drifting towards toxic easy cookware, which was a clear problem and also the opportunity. Healthy cookware, huge available market […]
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Mumbai Mid-Day paper – Desi Urns
Mumbai Mid-Day paper on 28 Jul 2019- “Desi Urns” features Kitch.in and talks about our seasoned natural cookware. Food ambassadors Smita Hegde Deo, Samagni, Manjusha Pisharody & Native Spaces Veera Saxena talks about their interests and experiences in Kitch.in cookware.Read Mid-day article Page 30-31 Source https://epaper2.mid-day.com/epaper/28-jul-2019-252-edition-Mumbai-page-30 https://epaper2.mid-day.com/epaper/28-jul-2019-252-edition-Mumbai-page-31