Cast Iron Range: Cast Iron Unniappam/Paniyaram Pan -12 kuzhi (pits)
There is no end to the variations you could try out in this paniyaram pan. We also have the larger round bottomed pan, so get the size that you need and get cooking.
- Toxic-free and safe to use
- Hand-seasoned using traditional methods
- No further seasoning required. Ready to use
- 12 Kuzhi (pits)-Non Flat Bottom; Diameter: 10 inch | Hole Diameter: 1.18 inch | Weight: 3 kg | Height: 1.5 inch
Benefits of cooking in a cast iron vessel:
- 100% natural, eco-friendly goodness.
- Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons).
- Requires very less oil – Hear, hear all health enthusiasts.
- Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies!
- Can be used on the stove, in the oven, induction or over a fire … a must have in your survival kit!
- Sturdy as can be – engine blocks are built with cast iron, aren’t they?
Every one of your cast iron vessels is:
- Suffused with rich iron nutrients.
- Soaked in starch water for 3 to 4 days.
- Scrubbed clean to remove dust and impurities.
- Heated and seasoned with multiple coatings of vegetable oil.
- Packed with love.
You will receive a details care manual along with your order. Follow this and your cast iron paniyaram pan/appe pan can be passed down through generations.