Cast Iron Raised Edge Pan/Baking Pan
The perfect dish to get baking. Start with your favourite pizza, top it up with whatever takes your fancy and stick it in the oven to get a home made pizza with oomph. Finish your meal with a delicate french crepe filled with the goodness of your choice. Sounds good? Get this flat pan today and work your magic!
The raw materials used are tested for impurities before going in for production and the final product is tested for durability and quality. We further hand-season your product to make sure it is ready to use. Be assured that your raised edge pan will surpass anything out there (pre-seasoned or otherwise) in terms of quality and enhance your cooking experience.
- Toxic-free and safe to use
- Hand-seasoned using traditional methods
- No further seasoning required. Ready to use
- Available in 4 sizes:
- Small – Diameter: 7.9 inch | Weight: 2 kg
- Medium – Diameter: 8.5 inch | Weight: 2 kg
- Large – Diameter: 9.5 inch | Weight: 2 kg
- Xtra Large – Diameter: 12 inch | Weight: 2.25 kg
Benefits of cooking in a cast iron vessel:
- 100% natural, eco-friendly goodness.
- Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons).
- Requires very less oil – Hear, hear all health enthusiasts.
- Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies!
- Can be used on the stove, in the oven, induction or over a fire … a must have in your survival kit!
- Sturdy as can be – engine blocks are built with cast iron, aren’t they
Every one of your cast iron vessels is:
- Suffused with rich iron nutrients.
- Soaked in starch water for 3 to 4 days
- Scrubbed clean to remove dust and impurities.
- Heated and seasoned with multiple coatings of vegetable oil.
- Packed with love
You will receive a details care manual along with your order. Follow this and your cast raised edge can be passed down through generations.