Cast Iron Skillet

Cast iron gets screaming hot in just a few seconds and stays hot for a long time, which makes it the ideal vessel to cook meat and veggies in a way that locks in the natural juices and flavour and makes your dish succulent and out-of-this-world delicious!

Detailed Description:

• Toxic-free and safe to use
• Hand-seasoned using traditional methods
• No further seasoning required. Ready to use.
• Price is inclusive of shipping

Available in 7 different sizes:

• Cast Iron Skillet 6″ – Diameter: 6 inch | With handle: 10 inch | Depth: 1.3 inch | Weight: 0.5 Kg | Volume: 400 ml
• Cast Iron Skillet 8″ – Diameter: 8 inch | With handle: 11.5 inch | Depth: 1.2 inch | Weight: 0.7 Kg | Volume: 500 ml
• Cast Iron Skillet 10″ – Diameter: 10 inch | With handle: 14 inch | Depth: 1.5 inch | Weight: 1.5 Kg | Volume: 800 ml
• Cast Iron Skillet 12″ – Diameter: 12 inch | With handle: 18 inch | Depth: 1.5 inch | Weight: 3 Kg | Volume: 1500 ml

Benefits of cooking in a cast iron vessel:

• 100% natural, Eco-friendly goodness.
• Chemical-free alternative to nonstick pans, which has harmful PFCs (perfluorocarbons).
• Requires very less oil – Hear, hear all health enthusiasts.
• Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies!
• Can be used on the stove, in the oven, over a fire … a must have in your survival kit!
• Sturdy as can be – engine blocks are built with cast iron, aren’t they

 Every one of your cast iron vessels is ready for use:

• Suffused with rich iron nutrients.
• Soaked in starch water for 3 to 4 days
• Scrubbed clean to remove dust and impurities.
• Heated and seasoned with multiple coatings of vegetable oil.
• Packed with love

You will receive a details care manual along with your order. Follow this and your cast iron Skillet can be passed down through generations.