Clay Jug

• 100% natural, eco-friendly ; Individually seasoned and ready to use.
• A unique, earthy flavour that no other type of cookware can give you.
• Infuses a punch of minerals in every dish and balances out PH levels in your drink, which makes these pots the perfect choice for your family.

How your cookware is made:

• Suffused with the goodness of clay from the heart of Kerala.
• Soaked in starch water for 3 to 4 days to get rid of the odour of clay.
• Scrubbed clean to remove dust and impurities.
• Fired in a wood oven to close pores.  It is  well fired to withstand more heat during cooking. Extra firing gives a black colour to clay.
• Oiled and Sun Dried.
• Heated with a coating of vegetable oil.

Care Manual provided