Black Clay Kadai

Sabzi/Vegetables cooked in this clay kadai has special authentic taste and flavour. It allows the vegetables to cook and bring in the natural flavours.

• 100% natural, eco-friendly ; Individually seasoned and ready to use.
• A unique, earthy flavour that no other type of cookware can give you.
• Slow, even, delicate cooking that packs in all the flavours and aroma.
• Uniform circulation of heat and moisture through the pot that keeps in all the sumptuousness.
• Infuses a punch of minerals in every dish and balances out PH levels in your food, which makes these pots the perfect choice for your family.

Large: Diameter: 11 inch | Depth: 4 inch | Volume: 2000 ml | Weight: 1.5 Kg

How is your cookware prepared:

• Suffused with the goodness of clay from the heart of Kerala.
• Soaked in starch water for 3 to 4 days to get rid of the odour of clay.
• Scrubbed clean to remove dust and impurities.
• Fired in a wood oven to close pores. It is  well fired to withstand more heat during cooking. Extra firing gives a black colour to clay
• Oiled and Sun Dried.
• Heated with a coating of vegetable oil.

Care Manual provided