Clay Tava

With the heat spreading evenly through the clay pan, you know you’ve got yourself a perfectly cooked roti with just the right amount of softness and just a touch of crunch. Ottada and some dishes come best in this. Also cook your fish wrapped in banana leaf (meen porichathu) It comes well done.

• 100% natural, eco-friendly ; Individually seasoned and ready to use.
• A unique, earthy flavour that no other type of cookware can give you.
• Slow, even, delicate cooking that packs in all the flavours and aroma.
• Uniform circulation of heat and moisture through the pot that keeps in all the sumptuousness.
• Infuses a punch of minerals in every dish and balances out PH levels in your food, which makes these pots the perfect choice for your family.

How is your cookware prepared:

• Suffused with the goodness of clay from the heart of Kerala.
• Soaked in starch water for 3 to 4 days to get rid of the odour of clay.
• Scrubbed clean to remove dust and impurities.
• Fired in a wood oven to close pores.
• Oiled and Sun Dried.
• Heated with a coating of vegetable oil.

Care Manual provided