Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice
Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice

Hand seasoned Black Clay Biryani Pot (Flat Bottom)- Perfectly Fluffy Rice

Flavourful biryani. Fluffier rice.

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Sale price
Rs. 1,350.00
Regular price
Rs. 1,500.00
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This flat-bottomed clay pot is crafted for convenience without compromising on tradition. Its natural pores and black-fired finish let you slow-cook fluffy, aromatic rice dishes while preserving nutrients and enhancing taste—all on your modern gas stove with better stability.
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Features & Benefits

Flat bottom offers better balance and comfort on gas stoves

Breathable clay helps moisture escape, resulting in soft, non-sticky rice

Naturally intensifies the flavours and aroma of grains and spices

Retains heat longer and saves energy

No chemical glazes or synthetic coatings

High-fired to withstand more heat—extra durable

Hand-seasoned using oil and starch—no further prep needed

Infuses trace minerals into your food

Helps maintain the pH balance of your meals

Available Size
How To Take Care of the Black Clay Biryani Pot

Soak in water for 12–24 hours before first use

Avoid dishwashing liquid—rinse with warm water and scrub gently

Allow it to dry completely before storing

Suitable for gas stoves (low to medium flame only)

Don’t pour cold water when the pot is hot

Wipe with oil occasionally to prolong its life

A detailed care manual is included with your order.

What To Cook in the Flat Bottom Black Clay Biryani Pot
  • Dum-style biryani
  • Flavoured rice: jeera rice, lemon rice, ghee rice
  • Khichdi, Pongal, millet and broken wheat recipes
  • Curd rice or simple steamed rice
  • Rice with lentils or veggies
Product Specifications
  • Diameter: 7.5 inch
  • Depth: 6 inch
  • Volume: 3000 ml
  • Weight: 1.5 kg
  • Material: 100% natural black clay, lead-free
  • Bottom: Flat

Seasoning: Hand-seasoned, ready to use

What Make Us Unique

Other Brands

Natural Material

Health Benefits

Non-Toxic

Ideal for Slow Cooking

Cooking Taste

Cultural Relevance

Reusability

Environmental Impact

FAQs

Is this easier to use than the round bottom pot?

Yes, the flat base provides better stability on regular stovetops and makes handling easier.

Can I use it right out of the box?

Yes. It’s already hand-seasoned using starch water and oil.

Is it better than a metal rice pot?

Absolutely. It lets the rice breathe, retains nutrients, and enhances taste—something no metal pot can do.

Will it crack with high heat?

No, it's fired at high temperatures to make it more heat-resistant and long-lasting.

Can I cook other dishes in it?

Yes—dal, khichdi, pongal, and even gravies work beautifully.

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Preeti Satish

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Preeti Satish

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