Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)
Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)

Hand Seasoned Cast Iron Paniyaram Pan/Unniappam (Non Flat Bottom)

Make your favorite spiced or sweet dumplings

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Sale price
Rs. 1,889.00
Regular price
Rs. 2,705.00
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Perfectly cooked dumplings, every time. This cast iron paniyaram pan (or appe pan) is perfect for making spiced or sweetened dumplings. Whether you're preparing a quick fix meal for the family or experimenting with new recipes, this pan ensures perfect, evenly cooked dumplings that are crispy on the outside and soft on the inside.
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Features & Benefits

Made from 100% pure cast iron – No harmful chemicals or nonstick coatings.

Hand-seasoned & ready to use – Perfectly seasoned with vegetable oil for a non-stick surface.

Not flat-bottomed – Ideal for making traditional paniyaram or appe, with each well having the perfect depth and shape.

Sturdy and durable – Built to last with the same durability as engine blocks, making it a long-lasting kitchen essential.

Available Size

Diameter – 9 inch | Hole Diameter – 2 inch | Height – 2.5 inch | Weight – 1.5 kg

How To Take Care of Your Panniyaram Pan
  1. Wash gently with warm water—avoid using soap.
  2. Dry thoroughly and apply a thin coat of oil after each use.
  3. Store in a dry place to avoid rusting.
  4. Follow the detailed care manual to keep your cast iron pan in top condition.
What To Cook on This Paniyaram Pan
  1. Traditional Appe / Paddu – South Indian classic with fermented batter and mustard-curry leaf tadka.
  2. Rava Paniyaram – Quick semolina-based dumplings with chopped veggies.
  3. Methi Muthia Bites – Gujarati-style methi dumplings made in kuzhi form for a healthy snack.
  4. Sweet Coconut Appe – Batter with jaggery, grated coconut, and cardamom.

What Make Us Unique

Other Brands

Hand-seasoned with Natural Oils

Made from Pure, Heavy-Gauge Cast Iron

Traditional & Time-tested Design

Chemical-free, Non-toxic

Superior Heat Retention & Even Cooking

Gets Better with Every Use (Naturally Non-stick)

Compatible with Gas, Oven, and Induction (some items)

Ideal for Indian Cooking Styles

Durable & Built to Last for Generations

Eco-friendly, Recyclable Material

Supports Local Artisan Communities

hand-seasoneded and Ready to Cook

FAQs

Can I use this on induction?

No, this non-flat base is better suited for gas stoves and open flames.

How many dumplings can I make?

7 wells allow you to cook multiple paniyarams at once.

Is it safe to use every day?

Yes, it's made from 100% pure cast iron with no harmful coatings—safe for daily use.

Do I need to re-season it?

Not required—just maintain it with light oiling after each use.

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Satisfied Customers

Preeti Satish

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Preeti Satish

Lakshmi Nair

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!

Lakshmi Nair