Hand Seasoned Clay Kadai – Traditional Earthen Cookware for Everyday Curries

Hand Seasoned Clay Kadai – Traditional Earthen Cookware for Everyday Curries

Rich flavour. Gentle cooking. Naturally healthier.

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Rs. 1,150.00 Rs. 1,200.00

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Crafted from natural clay and hand-seasoned with care, this kadai brings out the authentic taste of everyday sabzis, curries, and stir-fried vegetables—just the way our grandmothers made them.

Pairs well with

Features & Benefits

100% natural, toxin-free, and eco-friendly cookware

Hand-crafted and individually seasoned for immediate use

Brings out deep, earthy flavours that no synthetic cookware can

Cooks vegetables slowly, locking in nutrition, moisture, and aroma

Infuses natural minerals and balances pH in food

Crafted using age-old methods with no chemicals or glazes

Available Size

How To Take Care of the Clay Kadai

Soak in water for 12–24 hours before first use
Wash with warm water using a soft scrubber (no soap)
Let it air-dry fully before storing
Always cook on a low to medium flame
Avoid pouring cold liquids into a hot kadai or vice versa
Detailed care manual included with your order

What To Cook in This Clay Kadai

Vegetable sabzis, stir-fries, and dry curries
Paneer bhurji, tofu stir-fries, and mushroom masala
Tamatar bharta, coconut-based gravies, and spinach dishes
Small-batch dals, seasonal stir-fries, or reheating food gently
Great for everyday Indian meals or rustic one-pot sides

Hand Seasoned Clay Kadai – Traditional Earthen Cookware for Everyday Curries

Rs. 1,150.00 Rs. 1,200.00

Small

What Make Us Unique

Other Brands

Natural Material

Health Benefits

Non-Toxic

Ideal for Slow Cooking

Cooking Taste

Cultural Relevance

Reusability

Environmental Impact

FAQs

Is the clay kadai ready to use?

Yes. Each piece is hand-seasoned using traditional methods and ready to cook with.

Can I use it directly on a gas stove?

Yes. It’s gas-stove friendly. Always start on a low flame and increase gradually.

What is the seasoning made of?

The kadai is soaked in starch water, oiled, sun-dried, and heated with vegetable oil—no chemicals or glazes are used.

Why does the food taste better in this kadai?

Clay cooks slowly and evenly, locking in the natural flavours, aroma, and nutrients of your food.

Will the kadai crack with use?

Not if handled properly. Avoid thermal shock and store it dry. With care, it lasts for years.

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Cast Iron

Clay

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Cast Iron

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Satisfied Customers

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!