Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have
Hand Seasoned Cast Iron Kadai – A Traditional Must-Have

Hand Seasoned Cast Iron Kadai – A Traditional Must-Have

Deep fry, stir fry, and spice it up – the traditional way.

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Rs. 1,512.00
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Rs. 2,016.00
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size: 750 ml
The all-purpose kadai for every Indian kitchen. Whether you're frying pakoras, simmering a curry, or tossing a stir fry, this hand seasoned cast iron kadai brings unmatched heat retention and natural seasoning to your cooking. Built to last, safe to use, and enriched with iron.
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Features & Benefits

Made from 100% pure cast iron – No coatings, no chemicals.

Hand-seasoned using traditional methods – Ready to use out of the box.

Toxin-free and chemical-free – A safe alternative to synthetic cookware.

Even heat distribution – Cook evenly and retain heat longer.

Naturally nonstick over time – Improves with every use.

Boosts iron intake naturally – Especially beneficial for women and kids.

Versatile use – Stove, oven, fire – it can handle it all.

Available Size

Mini – 750 ml | 8" Diameter | 1.6 kg | 3" Depth
Small – 1500 ml | 9.5" Diameter | 1.8 kg | 3.5" Depth
Medium – 2500 ml | 10.5" Diameter | 2.5 kg | 4" Depth
Large – 3000 ml | 12" Diameter | 3.6 kg | 4.5" Depth

How To Take Care of Your Kadai

Wash with warm water (no harsh soap).
Dry immediately with a cloth.
Rub a light layer of oil after each use.
Avoid soaking or scrubbing with steel wool.

What To Cook In This Cast Iron Kadai
  • Deep fry snacks like samosas, pakoras, vadas
  • Stir fry vegetables, noodles, and curries
  • Cook sabzis, gravies, biryanis
  • Boil lentils and dals evenly
  • Fry meats or paneer with perfect texture

Toast masalas or make sweets like halwa

What Make Us Unique

Other Brands

Hand-seasoned with Natural Oils

Made from Pure, Heavy-Gauge Cast Iron

Traditional & Time-tested Design

Chemical-free, Non-toxic

Superior Heat Retention & Even Cooking

Gets Better with Every Use (Naturally Non-stick)

Compatible with Gas, Oven, and Induction (some items)

Ideal for Indian Cooking Styles

Durable & Built to Last for Generations

Eco-friendly, Recyclable Material

Supports Local Artisan Communities

hand-seasoneded and Ready to Cook

FAQs

Is it ready to use?

Yes! It’s hand-seasoned and delivered ready to go.

Can it be used on gas and induction stoves?

Absolutely – it’s compatible with all heat sources, including open fire and oven.

Is it heavy?

It is – and that’s what ensures superior heat retention and cooking performance.

Will food stick to it?

It becomes naturally nonstick with regular use and oiling.

Does it rust?

Only if neglected. Keep it dry and lightly oiled to avoid rust.

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Satisfied Customers

Preeti Satish

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Preeti Satish

Lakshmi Nair

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!

Lakshmi Nair