100% Natural – Made from eco-friendly, lead-free clay for safe and healthy cooking

Infuses Minerals – Adds essential minerals to your food while balancing its pH levels

Hand-seasoned – Each kadai is individually seasoned and ready to use

Authentic Taste – Brings out the natural flavors in vegetables, sabzi, and dal

Slow, Even Cooking – Ensures uniform heat circulation for delicious, evenly cooked meals

Durable – Fired to withstand high heat, with extra firing for the signature black color

Eco-Friendly – Non-toxic, biodegradable, and sustainable alternative to metal cookware

Versatile – Ideal for cooking vegetables, paneer, dal, or even a variety of Indian dishes like meenchattu and sabzi

• Wash with mild soap and water before using it for the first time
  
• Dry thoroughly to avoid moisture buildup
  
• Use non-abrasive scrubbers to preserve the seasoning
  
• Store in a cool, dry place when not in use
  
• Not recommended for storing hot liquids or direct flame cooking

• Vegetables – Slow-cook your vegetables for that authentic, tender texture
  
• Paneer Dishes – Perfect for cooking delicious paneer curries and sabzis
  
• Dal and Lentils – Retains moisture and heat for soft, flavorful dal

Material: 100% Natural Black Clay

Capacity: 2 Liters

Dimensions: 11" diameter × 4" depth

Weight: ~1.5 kg

Finish: Naturally black, wood-fired