Hand Seasoned Black Clay Cooking Pot – Meen Chatti / All-Purpose Clay Pot

Hand Seasoned Black Clay Cooking Pot – Meen Chatti / All-Purpose Clay Pot

Earthy Cooking, the Traditional Way

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Rs. 900.00 Rs. 1,005.00

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Infuse the pure goodness of nature into every meal with our hand-seasoned Black Clay Pot (Chatti). Whether it’s a tangy Kerala-style fish curry, a hearty dal, or even a French ratatouille, this pot brings out the full depth of flavour through slow, even cooking – just like the old days.

Pairs well with

Features & Benefits

100% Natural & Eco-Friendly – Free from chemicals, toxins, and artificial glaze.

Rich, Earthy Flavor – No cookware can match the unique taste and aroma it brings to food.

Even Heat & Moisture Circulation – Helps retain nutrients and enhances flavor.

Mineral-Rich Cooking – Adds essential minerals and helps balance your food’s pH levels.

Ready to Use – Each pot is individually seasoned and prepped for your kitchen.

Available Size

1000 ml — Diameter: 9.5" Depth: 3" Weight: 1.5 kg

2000 ml — Diameter: 10" Depth: 3.5" Weight: 1.75 kg

2500 ml — Diameter: 11" Depth: 4" Weight: 1.95 kg

How To Take Care of the Clay Pot

Soak the pot in water for 12 to 24 hours before first use

Wash using warm water and a soft scrubber—avoid soap

Allow to dry completely before storing to prevent mould

Always cook on low to medium flame

Avoid sudden temperature changes and high-heat frying

Occasionally oil the surface to maintain its seasoning

What To Cook in This Clay Pot

Kerala-style fish curry (meen chatti)
Tamarind and coconut-based curries
Sambhar, rasam, and lentil stews
Ratatouille, stews, and one-pot meals
Khichdi, porridge, and rice dishes

Light sautéed vegetables and gravies

Hand Seasoned Black Clay Cooking Pot – Meen Chatti / All-Purpose Clay Pot

Rs. 900.00 Rs. 1,005.00

Include tax

Small

What Make Us Unique

Other Brands

Natural Material

Health Benefits

Non-Toxic

Ideal for Slow Cooking

Cooking Taste

Cultural Relevance

Reusability

Environmental Impact

FAQs

Is this pot ready to use when delivered?

Yes, it’s fully seasoned using traditional methods and ready to cook.

Can I use this pot on a gas stove?

Yes, it's designed to handle direct heat. For best results, avoid very high flames.

Why is the pot black in colour?

The black colour comes naturally from extended firing in a wood oven. No paint or glaze is used.

Can I cook sour dishes like tamarind curry in this pot?

Yes. In fact, it’s ideal for such dishes and helps maintain their flavour and pH balance.

How long does the pot last?

With proper care—like drying it well and avoiding thermal shock—it can last for many years.

Shop By Materials

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Satisfied Customers

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!