Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple
Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple
Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple
Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple
Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple
Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple

Hand Seasoned Clay Pot (Chatti) – Traditional Cooking Made Simple

Bring back the authentic taste of traditional cooking.

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Sale price
Rs. 800.00
Regular price
Rs. 920.00
Unit price
per
Include tax
SAVE 13%
Size: Small
Crafted from 100% natural, eco-friendly clay sourced from Shornur, Kerala, this versatile clay pot is perfect for slow-cooking your favourite dishes. From Kerala’s famous meen curry to wholesome dals and stews, infuse the natural goodness of the earth into every meal. Hand seasoned and ready to use.
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Features & Benefits

100% natural and eco-friendly—crafted from pure clay, free of chemicals and harmful glazes

Hand-seasoned with traditional methods for durability, ensuring it won’t crack at high temperatures

No further seasoning required—ready for use straight out of the box

Slow cooking technology—uniform heat distribution enhances the natural flavours and aroma of your food

Retains minerals and balances pH in food, making it healthier for you and your family

Versatile cooking—perfect for curries, dals, sambar, rice, stews, and more

Sustainable choice—supports healthy, eco-conscious living

Available Size

Small: Volume: 1000 ml | Diameter: 9.5 inch | Depth: 3 inch | Weight: 1.5 kg

Medium: Volume: 2000 ml | Diameter: 10 inch | Depth: 3.5 inch | Weight: 1.75 kg

Large: Volume: 2500 ml | Diameter: 11 inch | Depth: 4 inch | Weight: 1.95 kg

How To Take Care of the Clay Pot (Chatti)
  • Soak the pot for 12-24 hours before first use to prepare it for cooking
  • Clean with warm water and a soft scrubber—avoid using soap
  • Dry completely before storing
  • Always cook on low to medium heat, avoiding sudden temperature changes (e.g., no cold water in a hot pot)
  • Apply a light coat of vegetable oil occasionally to preserve its quality
  • A care manual is included with your order to guide you.
What To Cook in the Clay Pot (Chatti)

Traditional Kerala Meen Curry (fish curry)

Sambar and dal

Rice dishes, including biryani and lemon rice

Vegetable stews and curries

French ratatouille or even slow-cooked meats

Product Details

Material: 100% natural clay, lead-free

Seasoning: Hand-seasoned, ready to use—no additional seasoning required

What Make Us Unique

Other Brands

Natural Material

Health Benefits

Non-Toxic

Ideal for Slow Cooking

Cooking Taste

Cultural Relevance

Reusability

Environmental Impact

FAQs

Is this safe for high-heat cooking?

Yes, the clay pot is hand-seasoned and designed to withstand high temperatures without cracking.

Do I need to season the pot myself?

No, it is pre-seasoned using traditional methods and is ready for use.

Can I use it for all types of cooking?

Yes, it’s versatile—great for slow-cooking, curries, stews, rice, and even baking.

How do I clean it?

Clean with warm water and avoid using any harsh detergents or chemicals. Dry completely before storage.

Will the clay pot last long?

Yes, with proper care, it can last for many years, enhancing the flavour of your meals as it ages.

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Satisfied Customers

Preeti Satish

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Preeti Satish

Lakshmi Nair

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!

Lakshmi Nair