Hand Seasoned Clay Kalchatty – Traditional Clay Pot for Sambar & More

Hand Seasoned Clay Kalchatty – Traditional Clay Pot for Sambar & More

Rooted in tradition. Loved in every household.

No reviews

Rs. 820.00 Rs. 1,025.00

Include tax

SAVE 20%

Small Medium

A true South Indian sambar starts with a clay kalchatty. Handcrafted from natural clay and sun-cured in Kerala, this pot locks in authentic flavour, texture, and wellness in every meal.

Pairs well with

Features & Benefits

100% natural, eco-friendly and lead-free

Made from unglazed clay, sourced from Kerala

Hand-seasoned with starch, oil and sun-drying techniques

Ready to use—no extra prep or seasoning required

Gently cooks your food to preserve nutrients and flavour

Earthy taste and aroma that elevate everyday meals

Retains heat for longer and supports uniform cooking

Infuses minerals and helps balance food’s pH levels

Available Size

How To Take Care of the Clay Kalchatty

Soak for 12–24 hours before first use
Wash with warm water—avoid soap and harsh scrubbers
Let it dry completely before storage
Cook only on low to medium flame
Avoid sudden temperature changes (e.g., cold water in a hot pot)
Light oiling after use helps maintain longevity

A care manual will be included in your package.

What To Cook in the Clay Kalchatty

Authentic sambar, rasam and coconut gravies
Khichdi, curd rice, or pongal
Moong dal, toor dal and other lentils
Fish curry, kozhambu, or avial

One-pot rice dishes and simple vegetarian meals

Hand Seasoned Clay Kalchatty – Traditional Clay Pot for Sambar & More

Rs. 820.00 Rs. 1,025.00

Include tax

Small

What Make Us Unique

Other Brands

Natural Material

Health Benefits

Non-Toxic

Ideal for Slow Cooking

Cooking Taste

Cultural Relevance

Reusability

Environmental Impact

FAQs

Is it safe for gas stove use?

Yes, just start with low heat and increase slowly. It’s ideal for slow cooking.

Do I need to season it again?

No. It’s hand-seasoned using traditional methods and ready to use out of the box.

Why is it called ‘kalchatty’?

‘Kalchatty’ refers to traditional stone or clay pots commonly used in South Indian kitchens. This one is made from clay and follows the same design principles.

What makes food taste better in it?

Clay retains heat evenly, enhancing flavours while preserving nutrients. The earthy material imparts a mild, natural aroma.

Will it last long?

Yes. With proper care—especially drying and avoiding thermal shock—it can last for years.

Shop By Materials

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Satisfied Customers

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!