Hand Seasoned Cast Iron Dosa Pan- Ready for Crispy Perfection

Hand Seasoned Cast Iron Dosa Pan- Ready for Crispy Perfection

Ready to use and built to last.

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Rs. 1,736.00 Rs. 2,128.00

SAVE 18%

10 Inch 11 Inch 12 Inch 13 Inch

Elevate your breakfast game with the crispiest dosas, fluffiest uttapams, and perfect eggs – all from a pan that’s built to last. Traditionally hand-seasoned and toxin-free, this cast iron beauty is ready to use straight out of...

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Features & Benefits

100% Natural & Chemical-Free – No harmful coatings or PFCs—safe for everyday cooking.

Hand-Seasoned & Ready to Use – Seasoned traditionally using edible vegetable oil. No additional seasoning needed.

Available in 4 Sizes – Choose from 10″ (1.5kg), 11″ (2.2kg), 12″ (2.4kg), or 13″ (2.5kg).

Free Iron Spatula & Oil Applicator – Thoughtful accessories included.

Flat & Wide Surface – Perfect for dosa spreading with even heat distribution.

Multi-Stove Compatible – Works on gas, induction, oven, or open flame.

Fortifies Food with Iron – Naturally boosts iron intake through your meals.

Sturdy Construction – Durable enough to last for generations.

Available Size

Available Sizes

10″ – Suitable for individuals or couples
11″/12″ – Great for small to medium families
13″ – Ideal for large families or entertaining guests

How to Take Care of Your Dosa Pan

Rinse with warm water only—avoid soap or harsh scrubbers
Dry immediately after washing and apply a thin coat of oil
Store in a dry place to prevent rust
Follow the included care manual for seasoning and upkeep

What to Cook on Your Cast Iron Dosa Pan

Crisp Masala Dosas with spicy potato filling
Fluffy Uttapams with onion, tomato, and green chili
Sunny Side-Up Eggs and Cheese Omelets
Thin Crepes and Pancakes for breakfast or snacks
Roti, Parathas, or Tandoori-style flatbreads
Grilled sandwiches or veg-cheese toast with minimal oil

Hand Seasoned Cast Iron Dosa Pan- Ready for Crispy Perfection

Rs. 1,736.00 Rs. 2,128.00

10 Inch

What Make Us Unique

Other Brands

Hand-seasoned with Natural Oils

Made from Pure, Heavy-Gauge Cast Iron

Traditional & Time-tested Design

Chemical-free, Non-toxic

Superior Heat Retention & Even Cooking

Gets Better with Every Use (Naturally Non-stick)

Compatible with Gas, Oven, and Induction (some items)

Ideal for Indian Cooking Styles

Durable & Built to Last for Generations

Eco-friendly, Recyclable Material

Supports Local Artisan Communities

hand-seasoneded and Ready to Cook

FAQs

Is the dosa pan ready to use out of the box?

Yes. It’s pre-seasoned using traditional methods and ready for immediate use.

Can I use it on an induction stove?

Yes. The flat base works on induction, gas, oven, and open flame.

Will it rust over time?

Only if not cared for properly. Keep it dry and lightly oiled to prevent rust.

Does it need seasoning before first use?

No. It’s already hand-seasoned and good to go.

What size should I choose?

10″ – Suitable for individuals or couples

11″/12″ – Great for small to medium families

13″ – Ideal for large families or entertaining guests

Why choose this over a non-stick pan?

It’s chemical-free, long-lasting, improves with use, and naturally adds iron to your food.

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Cast Iron

Clay

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Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Satisfied Customers

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!