Hand Seasoned Clay Tava – For Roti, Ottada & Meen Porichathu

Hand Seasoned Clay Tava – For Roti, Ottada & Meen Porichathu

Name: Hand Seasoned Clay Tava – For Roti, Ottada & Meen Porichathu
Brand: getkitch.in
SKU: CP2505
Price: 880.00 INR
Availability: InStock

Roti, the way it's meant to be.

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Rs. 880.00 Rs. 980.00

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Handcrafted from pure, unglazed clay and seasoned with care, this tava gives you perfectly puffed rotis, traditional Ottada, and banana leaf-wrapped fish—slow-cooked to perfection with an unmistakable earthy flavour.

Pairs well with

Features & Benefits

Made with 100% lead-free, unglazed natural clay

Handcrafted and individually seasoned—ready to use

Slow, even heat distribution ensures consistent results

Enhances flavour, aroma, and texture of every dish

Infuses essential minerals and balances pH levels in food

Great for oil-free, low-flame cooking that retains nutrition

No synthetic coatings or chemical treatments

Available Size

How To Take Care of the Clay Tava

Soak for 12–24 hours before first use
Clean with warm water only—no soap
Use a soft scrubber to preserve the surface
Always cook on low to medium heat
Let it dry completely before storing

Avoid direct contact with cold liquids on a hot tava

What To Cook on This Clay Tava

Soft, puffed rotis with a crisp edge
Traditional Ottada or any leaf-wrapped delicacies
Meen Porichathu—fish cooked in banana leaf
Moong dal chillas, ragi dosas, and millet pancakes
Pan-tossed veggies or reheated flatbreads with no dryness

Product Specifications

Outer Diameter: 10.5 inch
Inner Diameter: 9.5 inch
Depth: 1.5 inch
Volume: 600 ml
Weight: 1.5 kg

Hand Seasoned Clay Tava – For Roti, Ottada & Meen Porichathu

Rs. 880.00 Rs. 980.00

What Make Us Unique

Other Brands

Natural Material

Health Benefits

Non-Toxic

Ideal for Slow Cooking

Cooking Taste

Cultural Relevance

Reusability

Environmental Impact

FAQs

Is the tava ready to use when I receive it?

Yes. It’s hand-seasoned with traditional methods and ready for cooking.

Can I use it on a gas stove?

Yes, it is gas stove-safe. Just ensure you start with low heat and gradually increase.

Will it give a smoky flavour to the food?

Not smoky—but earthy. The clay lends a natural depth and richness to every dish.

Is it good for everyday use?

Yes. If handled properly and dried well, it’s perfect for regular Indian flatbread and pan-cooked meals.

Does it need seasoning after use?

No. But you can lightly oil it occasionally to maintain its condition.

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Satisfied Customers

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!