Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys
Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys

Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys

For freshly ground chutneys and spices

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Regular price
Rs. 2,625.00
Unit price
per
Include tax
Size: 13 Inch
A must-have for lovers of authentic flavors, the Ammi Kallu is your go-to tool for grinding coconut chamandi, curry pastes, and spices the traditional way. Hand-seasoned from premium natural stone for that unbeatable taste and texture.
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Features & Benefits

Authentic Taste: Unlock the full flavor of fresh ground masalas, coconut chutneys, and spice pastes.

Premium Craftsmanship: Carved from 100% natural stone, hand-seasoned to perfection.

Sturdy & Durable: Built to last with heavy-duty stone that withstands daily use.

Customizable: Need a different size? We customize to fit your kitchen—contact care@getkitch.in or 7356722212.
Available Size

13 Inch: 13″ Length (11″ grinding area) × 8″ Breadth × 2″ Thickness

16 Inch: 16″ Length × 8.5″ Breadth × 2″ Thickness
How To Take Care of Your Ammi Kallu
  • Rinse with warm water before and after each use.
  • Use a natural scrubber to clean; avoid detergents.
  • Dry completely in the shade to prevent moisture build-up.
  • Avoid dropping it or knocking it against hard surfaces.
  • Oil lightly if using for food to maintain a smooth grinding surface.
What To Use It For
  • Grinding coconut chamandi (chutney)
  • Preparing curry pastes and spice blends
  • Crushing herbs and medicinal roots
  • Making dosa/idli batter (in small batches)

Hand Seasoned Ammi Kallu (Sil Batta) – Traditional Grinding for Chutneys

Regular price
Rs. 2,625.00
Unit price
per
Include tax
13 Inch

What Make Us Unique

Other Brands

Carved from natural rock

Retains Heat

Ideal for Fermentation

Toxin-Free

Generational use

Enhances flavour

Handmade

Cultural Value

FAQs

Can I use soap to clean it?

It’s best to avoid soap—use warm water and a natural scrubber for safe cleaning.

What size should I choose?

The small size is ideal for small families or occasional use; the larger one suits bigger batches or frequent use.

Is it safe for food preparation?

Yes! It’s made from natural stone, free from chemicals or synthetic materials.

Does it require seasoning before use?

For best results, soak it in water for a few hours before first use, especially if you plan to use it for food prep.

How long will it last?

With proper care, your Ammi Kallu can last for generations.

Shop By Materials

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

Cast Iron

Clay

Stone

Bronze/Brass

Ceramic

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I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Preeti Satish

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I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!

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