Authentic Brass Idiyappam Maker – Seva Nazhi for String Hoppers

Authentic Brass Idiyappam Maker – Seva Nazhi for String Hoppers

Name: Authentic Brass Idiyappam Maker – Seva Nazhi for String Hoppers
Brand: getkitch.in
SKU: BW1006
Price: 1603.00 INR
Availability: InStock

Steamed Perfection in Every Press

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Rs. 1,603.00

Include tax

Make light, fluffy, and delicate idiyappam just like our grandmothers did — with a hand-seasoned, tin-lined brass press passed down through generations.

Pairs well with

Features & Benefits

Ideal for making idiyappam, sevai, murukku & more

Made from pure brass with tin coating for safe cooking

Hand-seasoned and individually seasoned by artisans

Preserves nutrients due to even steaming

Enhances flavor and retains traditional taste

Strong and long-lasting body – heirloom-worthy

100% toxin-free & eco-friendly cookware

Adds vintage elegance to your kitchen shelf

Available Size

How To Take Care of Brass Idiyappam Seva Nazhi?

Handwash with mild soap – avoid steel scrubbers
Dry thoroughly after washing to avoid water stains
Use tamarind/lemon paste to remove tarnish naturally
Store in a dry place to maintain finish
Do not put in dishwasher
For long-term use, re-tinning every 12–18 months is recommended

What Can You Cook Using Brass Seva Nazhi?

While typically used for steamed delicacies, this versatile cookware is great for:
Traditional Idiyappam/Noolputtu

Rice Sevai (Salted or sweet)
Murukku & other fried snacks (with alternate plates)
Pressed potato-based snacks like aloo sev

Use only with soft dough. Avoid hard or dry mixes to preserve the nozzle and thread.

Product Details

Weight: 2 kg | Dimensions: 25 × 25 × 9.5 cm

Authentic Brass Idiyappam Maker – Seva Nazhi for String Hoppers

Rs. 1,603.00

Include tax

What Make Us Unique

Other Brands

Hand-seasoned by Traditional Indian Artisans

Made from Pure Brass or Bronze (No alloys)

Tin-lined (where required for safety)

100% Natural, No Toxins or Chemicals

Enhances Flavor of Traditional Dishes

Preserves Nutrients While Cooking

No Plastic or Non-stick Layer

Heritage Appeal & Aesthetic Value

Heat Retention & Even Cooking

Naturally Seasoned & Long-Lasting

Eco-friendly & Sustainable

Heirloom-worthy Build Quality

FAQs

Is it hand-seasoneded and ready to use?

Yes, each unit is hand-seasoned by artisans and ready to go.

Is it difficult to press the dough?

No, the brass build offers a solid grip and ergonomic press. Just ensure the dough is soft and slightly warm.

Can I use it for murukku too?

Yes, with the right plate attachment, you can use it to make murukku and sev snacks.

Does it rust over time?

Brass does not rust. However, it may tarnish naturally. Just polish or clean with tamarind paste when needed

Can I use it every day?

Absolutely. With regular care, it's perfect for frequent use.

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Satisfied Customers

Preeti Satish

★ ★ ★ ★ ★

I am extremely impressed with the quality of the natural cookware from getkitch.in. The cast iron kadai was a pleasure to use and it felt like I had been using it for years. Using this kadai brought back fond memories of my childhood days. Thank you, getkitch.in, for such a wonderful product!

Lakshmi Nair

★ ★ ★ ★ ★

I was hesitant to switch to a cast iron skillet, but I'm so glad I did with getkitch.in's cast iron skillet. The quality is exceptional, and it's so easy to use. I've cooked everything from eggs to steak, and it comes out perfectly every time. Thank you, getkitch.in, for such an amazing product!