Premium Quality Cast Iron & Clay – Free from harmful chemicals and toxins, ensuring healthy cooking.

Hand-Seasoned Cast Iron – Ready to use straight out of the box with no further seasoning required.

Even Heat Distribution – Both cast iron and clay distribute heat evenly, ensuring perfect cooking every time.

Natural Flavor Infusion – The unique properties of cast iron and clay enhance the flavors and textures of your food, adding depth to your dishes.

Versatile – Ideal for use on any stovetop, oven, or grill, and perfect for slow cooking and traditional recipes.

Durable & Long-Lasting – Built to withstand years of use and passed down through generations with proper care.

Cast Iron Kadai

Small – 1500 ml | 9.5" Diameter | 1.8 kg | 3.5" Depth

Cast Iron Dosa

Diameter: 11 inch | Weight: 2.2 kg

Clay Pot

Medium — 2000 ml | Diameter: 10 in | Depth: 3.5 in | Weight: 1.75 kg

1. Cast Iron Kadai & Dosa Pan: Wash gently with warm water—avoid soap. Dry thoroughly and apply a thin coat of oil after each use.
   
2. Clay Pot: Soak the pot in water before use to prevent cracking. Use a soft sponge to clean.
   
3. Store in a dry place to avoid rusting or cracking.
   

Follow the detailed care manual to maintain your cookware.

• 1 x Cast Iron Kadai Small – Perfect for curries, stews, and deep frying. (Volume: 1500 ml | Diameter: 9.5 inch | Weight: 1.8 kg)
  
• 1 x Cast Iron Dosa Pan 11″ (Large) – Ideal for crispy dosas, crepes, and pancakes. (Diameter: 11 inch | Weight: 2.2 kg)
  
• 1 x Clay Pot Medium – Perfect for slow cooking and infusing your dishes with earthy flavors. (Volume: 2000 ml | Diameter: 10 inch)

• Cast Iron Kadai Small – Volume: 1500 ml | Diameter: 9.5 inch | Weight: 1.8 kg
  
• Cast Iron Dosa Pan 11″ (Large) – Diameter: 11 inch | Weight: 2.2 kg
  
• Clay Pot Medium – Volume: 2000 ml | Diameter: 10 inch