Hand Seasoned Chutney Stone Mortar & Pestle-Perfect for Chutney grinding
Hand Seasoned Chutney Stone Mortar & Pestle-Perfect for Chutney grinding

Hand Seasoned Chutney Stone Mortar & Pestle-Perfect for Chutney grinding

Perfect for authentic chutney

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Sale price
Rs. 3,381.00
Regular price
Rs. 3,500.00
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per
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Unlock the true taste of your chutneys and masalas with this naturally seasoned with rice chutney stone mortar and pestle. Perfect for grinding chutneys and coarse masalas as it preserves the freshness and texture that electri...

Pairs well with

Features & Benefits

100% Natural: Made from eco-friendly, non-toxic soapstone for safe, healthy cooking.

Preserves Authentic Flavor: Retains the natural taste of your chutneys, masalas, and spices without the heat of electric grinders.

Hand-Seasoned: Ready to use out of the box, hand-seasoneded by hand for optimal performance.

Versatile: Ideal for grinding chutneys, spices, herbs, and small batches of pastes.

Durable: Crafted to last, with a heavy-duty design perfect for daily use.

Sturdy & Stable: The weight of the mortar ensures a steady grinding experience, even with tough ingredients.

Easy to Clean: Simple maintenance with warm water; no soap or chemicals required.

Available Size
  • Total Weight:7.4 Kg
  • Total Height:6.5″
  • Diameter : 7″ end to end
  • Diameter: 5.5″ (grinding area)
  • Depth of grinding area: 3″
How to Care for Your Chutney Stone Mortar and Pestle

Wash with Warm Water: Clean with warm water after each use; avoid soap to maintain the seasoning.

Dry Thoroughly: Ensure the mortar and pestle are completely dry to prevent moisture buildup.

Use Rice Flour: Occasionally grind rice flour to refresh the grinding surface and maintain its texture.

Store in a Dry Place: Store in a cool, dry location when not in use to prevent damage.

Ideal For
  • Chutneys: Grind coconut chutney, mint chutney, or tamarind chutney to the perfect texture.
  • Spices: Crush and grind your favorite spices for fresher, more flavorful meals.
  • Pastes & Masalas: Ideal for creating small batches of freshly ground masalas and pastes for authentic cooking.
  • Herbs: Perfect for crushing herbs for your curries, soups, and sauces.

What Make Us Unique

Other Brands

Carved from natural rock

Retains Heat

Ideal for Fermentation

Toxin-Free

Generational use

Enhances flavour

Handmade

Cultural Value

FAQs

Can I use this mortar for both dry and wet grinding?

Yes, it works well for both dry and wet grinding, making it perfect for chutneys and other pastes.

Why is stone better than an electric grinder?

Stone grinding preserves the freshness and flavor of ingredients, keeping them cool and unheated for an authentic taste.

How heavy is the chutney mortar and pestle?

It weighs 7.4 kg, providing stability and durability during grinding.

Does it require any seasoning before use?

No, it is hand-seasoned and ready to use right away.

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Satisfied Customers

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