Traditional Handcrafted Tin-Lined Brass Idly Patram – 9, 12 Kuzhi

Traditional Handcrafted Tin-Lined Brass Idly Patram – 9, 12 Kuzhi

Make Idlis the Ancestral Way

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Rs. 8,400.00 Rs. 8,848.00

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9 Kuzhi 12 kuzhi

Crafted from solid brass and lined with tin, this idly patram brings the authentic taste, texture, and health benefits of traditionally steamed South Indian idlis right into your kitchen.

Pairs well with

Features & Benefits

Available in 3 variants: 9, 12 & 17 Kuzhi (moulds)

Traditionally used design passed down generations

Made with pure brass, tin-coated for safe cooking

Heats evenly and retains steam longer

Cooks fluffy, soft idlis with authentic aroma

Durable build that lasts for decades

Ideal for festive cooking, temple offerings & heirloom gifting

Available Size

Available Sizes: 9, 12, 17 Kuzhi

Weight: 5.7 kg

How to Take Care of Your Brass Idly Patram

Wash with mild soap and soft brush — avoid harsh scrubs
Do not use in a dishwasher
Rinse and dry completely after use to prevent water spots
Use tamarind or lemon to clean darkened brass (avoid the tin-lined interior)
Store in a dry place; occasionally polish outer body for shine

Re-tinning is recommended after extended use (1–2 years based on frequency)

What to Cook in the Brass Idly Patram

South Indian Idlis (using fermented rice-urad dal batter)
Steamed millet idlis (ragi, bajra, etc.)
Savory lentil cakes or Kanchipuram Idlis
Steamed vegetable dumplings (as an experimental use)

Not suitable for direct flame use without a steamer base.

Traditional Handcrafted Tin-Lined Brass Idly Patram – 9, 12 Kuzhi

Rs. 8,400.00 Rs. 8,848.00

Include tax

9 Kuzhi

What Make Us Unique

Other Brands

Hand-seasoned by Traditional Indian Artisans

Made from Pure Brass or Bronze (No alloys)

Tin-lined (where required for safety)

100% Natural, No Toxins or Chemicals

Enhances Flavor of Traditional Dishes

Preserves Nutrients While Cooking

No Plastic or Non-stick Layer

Heritage Appeal & Aesthetic Value

Heat Retention & Even Cooking

Naturally Seasoned & Long-Lasting

Eco-friendly & Sustainable

Heirloom-worthy Build Quality

FAQs

Is the tin coating safe for food use?

Yes. Tin lining (called kalai) is a traditional, food-safe technique used in brass cookware for generations.

Can I use it on induction stoves?

No. It is meant for gas stove use with a compatible steamer base or open pot.

How often should I re-tin the vessel?

Depending on frequency of use, once every 12–18 months is ideal.

Does it affect the taste of idlis?

Yes, positively. Brass imparts a subtle, earthy taste and retains the original aroma, unlike steel steamers.

Is it suitable for daily use?

Absolutely, with proper care and seasoning, it’s ideal for daily or weekend use.

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