Premium Quality Cast Iron – Free from harmful chemicals and toxins.

Hand-Seasoned & Ready to Use – No additional seasoning required, these pieces come ready to use straight out of the box.

Even Heat Distribution – Both the kadai and dosa pan are designed to provide even cooking, ensuring perfect results every time.

Versatile Cooking – Ideal for use on any stovetop, in the oven, or even on the grill.

Durable & Long-Lasting – Built to last for generations when cared for properly.

Cast Iron Kadai
Medium – 2500 ml | 10.5" Diameter | 2.5 kg | 4" Depth

Cast Iron Dosa
Diameter: 11 inch | Weight: 2.2 kg

1. Wash gently with warm water—avoid using soap.
   
2. Dry thoroughly and apply a thin coat of oil after each use.
   
3. Store in a dry place to avoid rusting.
   
4. Follow the detailed care manual to keep your cast iron cookware in top condition.

• 1 x Cast Iron Kadai (Medium) – Perfect for curries, stews, and deep frying.
  
• 1 x Cast Iron Dosa Pan (11") – Ideal for crispy dosas, crepes, and pancakes.
  
• 1 x Oil Applicator – For easy and efficient oiling of your cookware.
  
• 1 x Cast Iron Spatula – For flipping, stirring, and serving.

• Cast Iron Kadai (Medium) – Perfect size for curries and stews.
  
• Cast Iron Dosa Pan (11") – Ideal for making dosas, crepes, and pancakes with ease.
  
• Oil Applicator – Helps in applying oil evenly, reducing wastage.
  
• Cast Iron Spatula – Perfect for handling and flipping your food without damaging the seasoning.